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From
The Effect of Hydroxycinnamic Acids on the Microbial Mineralisation of Phenanthrene in Soil
Aniefiok E. Ite, Nicola F. Hanney, Kirk T. Semple
International Journal of Environmental Bioremediation & Biodegradation
.
2015
, 3(2), 40-47 doi:10.12691/ijebb-3-2-1
Figure 1.
Chemical structures of some of the hydroxycinnamic acids used in this study
Full size figure and legend
Figure 2.
Mineralisation of
14
C–phenanthrene in fresh artificially spiked soils amended with (a) caffeic acid, (b) ferulic acid, (c)
p-
coumaric acid, (d) a mixture of hydroxycinnamic acids (caffeic acid, ferulic acid and
p-
coumaric acid at a 1:1:1 ratio) at concentrations of 50 µg kg
-1
(●), 100 µg kg
-1
(○), 200 µg kg
-1
(■) and unamended soil (□). Error bars, where visible, represent standard error of mean (
n
= 3)
Full size figure and legend
Figure 3.
Mineralisation of
14
C–phenanthrene in artificially spiked soils amended with 100 µg kg
-1
(a) caffeic acid, (b) ferulic acid, (c)
p-
coumaric acid, (d) a mixture of hydroxycinnamic acids (caffeic acid, ferulic acid and
p-
coumaric acid at a 1:1:1 ratio) at 0 d (T1 [● = amended; ○ = unamended]), 16 d (T2 [ ▼= amended; = unamended]), 32 d (T3 [■ = amended; □ = unamended]) and 48 d (T4 [= amended; = unamended]) time points. Error bars, where visible, represent standard error of mean (
n
= 3)
Full size figure and legend