Figure 1c. HPLC profiles of linuron degradation on 84th day. Peak A was significantly reduced while peaks F, G and H were detected

From

Isolation and Characterization of Linuron Degrading Bacteria from Soils under Horticultural Production in Kenya

Philip Miriti, Gabriel Magoma., Hamadi I. Boga, Aggrey Nyende B

International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(5), 220-227 doi:10.12691/ijebb-2-5-2