Figure 3. Effect of (a) temperature and (b) pH on the decolorization of Orange 16 by both the strains ETL-A & ETL-B

From

Exploited Application of Bacillus sp. ETL-A & Pseudomonas sp. ETL-B in Microbial Degradation of Orange 16 Dye

Maulin P Shah

International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(1), 37-43 doi:10.12691/ijebb-2-1-7