Figure 3. Percentage removal of As (III) with respect to varying initial concentration and the average concentration

From

Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae

Debarshi Roy, Priya Gaur, Neeraj Verma, Monika Pathireddy, Krishna P Singh

International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(1), 14-19 doi:10.12691/ijebb-1-1-3