Table 4. Quantity and quality of the different foods served by the Angré University Hospital

From

Characteristics of the Food Served to Type 2 Diabetic Patients Hospitalized At Angré Chu (Abidjan, Côte D’Ivoire)

Gbakayoro Jean-Brice, Yépié Audrey Herbert, Vanié Stéphane Claver, Essoh Essi Grâce Déborah, Brou Kouakou

International Journal of Clinical Nutrition. 2024, 8(1), 9-15 doi:10.12691/ijcn-8-1-2