Figures index

From

Assessment of Correlation between Food Choices and Fertility Status in Females

Tamkenat Mansoor, Muhammad Nasir, Amina Chughtai, Muhammad Bilal

International Journal of Clinical Nutrition. 2016, 4(1), 19-31 doi:10.12691/ijcn-4-1-4
  • Figure 4.1. Comparison of consumption of cereals and grains between fertile and infertile females
  • Figure 4.2. Relation between frequency of meat consumption and fertility status
  • Figure 4.3. Relation between consumption of milk and fertility status
  • Figure 4.4. Relation between consumption of fruits and fertility status
  • Figure 4.5. Relation between frequency of consumption of vegetables and fertility status of females
  • Figure 4.6. Relation of food preparation methods (ghee or oil) with fertility status
  • Figure 4.7. Relation between supplement intake and fertility status
  • Figure 4.8. Relation between consumption of nuts and fertility status
  • Figure 4.9. Bar chart of comparison of frequency of consumption of fruits between non-pregnant fertile and infertile women
  • Figure 4.10. Bar chart of comparison of frequency of consumption of vegetables between non-pregnant fertile and infertile women
  • Figure 4.11. Bar chart relation between frequency of consumption of meat between non-pregnant fertile and infertile females
  • Figure 4.12. Bar chart of relation of frequency of consumption of tea between non-pregnant fertile and infertile females
  • Figure 4.13. Bar Chart of comparison of frequency of consumption of nuts between non-pregnant fertile and infertile women
  • Figure 4.14. Comparison of methods of preparation of food between fertile and infertile females
  • Figure 4.15. Bar chart of relation of consumption frequency of soft drinks between non-pregnant fertile and infertile females
  • Figure 4.16. Bar chart of comparison of BMIs of non-pregnant fertile and infertile females