Metrics

From
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya International Journal of Celiac Disease. 2021, 9(1), 16-22 doi:10.12691/ijcd-9-1-3
Views
3622
Html 3619
Abstract 3
22 January 2021 (publication date) through 21 May 2024 *
37.96 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3654
PDF1375
Epub757
XML627
PPT0
Figures707
Tables188
Export: 2438
RIS705
BibTex998
Endnote735
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com