Figure 1. Availability issues with GF products (2015, black bars: n=90; 2019, while bars: n=391).

From

Gluten-free Products in the UK Retail Environment. Availability, Pricing, Consumer Opinions in a Longitudinal Study

Frank Vriesekoop, Emily Wright, Stephanie Swinyard, Wim de Koning

International Journal of Celiac Disease. 2020, 8(3), 95-103 doi:10.12691/ijcd-8-3-5