Tables index

From

Difficulties Assessing Adherence to Gluten-free Diet in Celiac Patients

María Catalina Vespa, Amaya Oyarzún Arancibia, Jimena Ayala Cid, Magdalena Araya Quezada

International Journal of Celiac Disease. 2020, 8(3), 90-94 doi:10.12691/ijcd-8-3-4
  • Table 1. General characteristics of 81 adherent and non-adherent participants according to nutritionist interview results
  • Table 2. General characteristics of 81 adherent and non-adherent participants according to tTG results
  • Table 3. Factors associated with adherence when nutritional interview is used for defining adherence (Pearson correlation and logistic regression)
  • Table 4. Factors associated with adherence when positive tTG is used for defining adherence (Pearson correlation and logistic regression)