Metrics

From
Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach by Marcell Toth, Gyula Vatai and Andras Koris International Journal of Celiac Disease. 2020, 8(2), 44-49 doi:10.12691/ijcd-8-2-1
Views
4789
Html 4639
Abstract 150
28 June 2020 (publication date) through 28 February 2024 *
16.45 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3327
PDF788
Epub675
XML597
PPT0
Figures1108
Tables159
Export: 2206
RIS669
BibTex833
Endnote704
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com