Figure 4. Split on consumer’s response regarding the disadvantages of GF breads

From

Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach

Marcell Toth, Gyula Vatai, Andras Koris

International Journal of Celiac Disease. 2020, 8(2), 44-49 doi:10.12691/ijcd-8-2-1