Figures index

From

Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach

Marcell Toth, Gyula Vatai, Andras Koris

International Journal of Celiac Disease. 2020, 8(2), 44-49 doi:10.12691/ijcd-8-2-1
  • Figure 1. Percentage proportion of responders in terms of having other food consumption related health issue parallel with CD
  • Figure 2. Bread consumption habits, divided by frequency and ‘baking or buying’ characterization
  • Figure 3. Percentage distribution of responders depending on whether they feel difference between the regular wheat based and the GF breads
  • Figure 4. Split on consumer’s response regarding the disadvantages of GF breads