Metrics

From
How to Develop Gluten-Free Foods for a Healthy Gut by Federico Morreale and Nicoletta Pellegrini International Journal of Celiac Disease. 2015, 3(2), 44-47 doi:10.12691/ijcd-3-2-10
Views
32573
Html 31891
Abstract 682
17 March 2015 (publication date) through 18 August 2026 *
6.55 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 26259
PDF2133
Epub2162
XML2504
PPT8524
Figures10337
Tables599
Export: 5802
RIS1880
BibTex2081
Endnote1841
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com