Figure 9. The graph shows the amount of information which students received about the subject of proper nutrition, diet, and illnesses associated with nutrition

From

New Approach to the Lipids in Secondary Schools

Tereza Třeštíková, Helena Klímová, Milada Teplá

American Journal of Educational Research. 2016, 4(1), 33-39 doi:10.12691/education-4-1-7