Figure 11. “An example of an interactive page in the chapter titled “Proper Nutrition – the Composition of Foods”

From

New Approach to the Lipids in Secondary Schools

Tereza Třeštíková, Helena Klímová, Milada Teplá

American Journal of Educational Research. 2016, 4(1), 33-39 doi:10.12691/education-4-1-7