Figure 5. Effect of temperature on the yield of various flavonoids in SC-CO2 extraction with water (a) Naringin, (b) Hesperidin, (c) Phloretin, (d) Tangeretin

From

Extraction of Citrus Flavonoids from Peel of Citrus Junos Using Supercritical Carbon Dioxide with Polar Solvent

Takuya Suetsugu, Hideo Iwai, Masahiro Tanaka, Munehiro Hoshino, Armando Quitain, Mitsuru Sasaki, Motonobu Goto

Chemical Engineering and Science. 2013, 1(4), 87-90 doi:10.12691/ces-1-4-7