Figure 5. HPLC-RI chromatograms showing chemical composition of the extracted oil in comparison with the two commercial virgin coconut oils and an ordinary coconut oil

From

Coupling Microwave-Assisted Drying and Supercritical Carbon Dioxide Extraction for Coconut Oil Processing

Armando T. Quitain, Takashi Moriyoshi, Motonobu Goto

Chemical Engineering and Science. 2013, 1(1), 12-16 doi:10.12691/ces-1-1-3