Figures index

From

Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol

M. Rakib Uddin, Kaniz Ferdous, Md. Arifur Rahman, Anup K. Roy, Maksudur R. Khan

Chemical Engineering and Science. 2013, 1(1), 7-11 doi:10.12691/ces-1-1-2
  • Figure 1. Amylase activity of Moulds and Agaricus strain at different starch concentration
  • Figure 2. Effect of pH in amylase activity
  • Figure 3. Effect of incubation time on amylase activity
  • Figure 4. Effect of incubation temperature on the amylase activity
  • Figure 5. Change in pH with time during fermentation of potato and carambola juice