José Contreras-Calderón

Bioali Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Calle street 67 No. 53 – 108, City University, Medellín, Colombia

Eduardo Guerra-Hernández

Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18012 Granada, Spain

Belén García-Villanova

Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18012 Granada, Spain

Faver Gómez-Narváez

Bioali Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Calle street 67 No. 53 – 108, City University, Medellín, Colombia.

Andrés Zapata-Betancur

Bioali Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Calle street 67 No. 53 – 108, City University, Medellín, Colombia.