About the Authors

Wen-En Zhao

School of Chemical Engineering and Energy, Zhengzhou University, No.100 Science Road, Zhengzhou 450001, PRChina

Junlin Fan

School of Chemical Engineering and Energy, Zhengzhou University, No.100 Science Road, Zhengzhou 450001, PRChina

Runcao Gao

School of Chemical Engineering and Energy, Zhengzhou University, No.100 Science Road, Zhengzhou 450001, PRChina

Nguyen Ba Ngoc

Faculty of Food Industry, College of Food Industry, Danang, Vietnam

Corresponding Author

Email: zhaowenen@zzu.edu.cn