About the Authors

Harry Robberecht

University of Antwerp, Department of Pharmaceutical Sciences, Laboratory of General and Functional Foods, NatuRA (Natural Products and Food-Research and Analysis), Universiteitsplein 1, B-2610, Wilrijk, Belgium

Tess De Bruyne

University of Antwerp, Department of Pharmaceutical Sciences, Laboratory of General and Functional Foods, NatuRA (Natural Products and Food-Research and Analysis), Universiteitsplein 1, B-2610, Wilrijk, Belgium

Nina Hermans

University of Antwerp, Department of Pharmaceutical Sciences, Laboratory of General and Functional Foods, NatuRA (Natural Products and Food-Research and Analysis), Universiteitsplein 1, B-2610, Wilrijk, Belgium

Corresponding Author

Email: labrom@uantwerpen.be