About the Authors

Han-Ol Kwon

Department of Medical Nutrition, Kyung Hee University, Yongin, South Korea

Minhee Lee

Department of Medical Nutrition, Kyung Hee University, Yongin, South Korea

Yun-Hi Cho

Department of Medical Nutrition, Kyung Hee University, Yongin, South Korea

Woojin Jun

Department of Food and Nutrition, Cheonnam National University, Gwangju, South Korea

Jeongmin Lee

Department of Medical Nutrition, Kyung Hee University, Yongin, South Korea
Research Institute of Clinical Nutrition, Kyung Hee University, Seoul, South Korea

Corresponding Author

Email: jlee2007@khu.ac.kr