Hee-Bum Kang

Department of Biomedical Sciences, Asan Medical Center, University of Ulsan College of Medicine, Seoul, South Korea
Department of Pharmacology, University of Ulsan College of Medicine, Seoul, South Korea

Ji-Hye Song

Department of Biomedical Sciences, Asan Medical Center, University of Ulsan College of Medicine, Seoul, South Korea
Department of Pharmacology, University of Ulsan College of Medicine, Seoul, South Korea

Yanghee You

Division of Food and Nutrition, Chonnam National University, Gwangju, South Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju, South Korea

Jeongjin Park

Division of Food and Nutrition, Chonnam National University, Gwangju, South Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju, South Korea

Sungmin Kwak

Department of Biomedical Sciences, Asan Medical Center, University of Ulsan College of Medicine, Seoul, South Korea
Department of Pharmacology, University of Ulsan College of Medicine, Seoul, South Korea

Yoo-Hyun Lee

Department of Food Science and Nutrition, The University of Suwon, Kyunggi-do, South Korea

Jeongmin Lee

Department of Medical Nutrition, Kyung Hee University, Yongin-si, Kyunggi-do, South Korea

Su-il Kim

Marine Biotechnology Research Center, Jellanam-do, South Korea

Kyung-Chul Choi

Department of Biomedical Sciences, Asan Medical Center, University of Ulsan College of Medicine, Seoul, South Korea
Department of Pharmacology, University of Ulsan College of Medicine, Seoul, South Korea

Woojin Jun

Division of Food and Nutrition, Chonnam National University, Gwangju, South Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju, South Korea