About the Authors

Ana Carolina Burger Staichok

Food Technology Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Kamylla Rayssa Barros Mendonça

Food Technology Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Pâmella Guerra Alves dos Santos

Food Technology Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Lismaíra Gonçalves Caixeta Garcia

Agronomy Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Clarissa Damiani

Food Technology Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Corresponding Author

Email: damianiclarissa@hotmail.com