Amelia González-Arrojo
Department of Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, Villaviciosa, Spain
Ana Soldado
Department of Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, Villaviciosa, Spain
Fernando Vicente
Department of Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, Villaviciosa, Spain
Ma Luisa Fernández Sánchez
Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain
Alfredo Sanz-Medel
Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain
Begoña de la Roza-Delgado
Department of Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, Villaviciosa, Spain