About the Authors

Barber L.I

Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria

Emelike N.J.T

Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria

Sunday B.N

Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria

Corresponding Author

Email: lukkibarber@yahoo.com