About the Authors

Rosida

Department of Food Technology, Faculty of Industrial Technology, University of Pembangunan Nasional “Veteran” Surabaya, Indonesia 60294
Doctoral Program of Agricultural Technology, Faculty of Agriculture, Brawijaya University, Malang, Indonesia 65145

Harijono

Departement of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia 65145

Estiasih Teti

Departement of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, Indonesia 65145

Sriwahyuni Endang

Departement of Medicine, Faculty of Medicine, Brawijaya University, Malang, Indonesia 65145

Corresponding Author

Email: rosidaupnjatim@gmail.com