About the Authors

Shuo Feng

Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan
United Graduate School of Agricultural Sciences, Iwate University, Ueda, Morioka, Iwate, Japan

Shan W

Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan
United Graduate School of Agricultural Sciences, Iwate University, Ueda, Morioka, Iwate, Japan

Michiyuki Kojima

Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan

Corresponding Author

Email: kojima@obihiro.ac.jp