About the Authors

Sercan Karav

Department of Food Engineering, Ankara University, Diskapi, Ankara-TURKEY
Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis-CA, USA

Ardic O. Arikal

Department of Chemical Engineering and Materials Science, University of California Davis, One Shields Avenue, Davis-CA, USA

Aziz Eksi

Department of Food Engineering, Ankara University, Diskapi, Ankara-TURKEY

Corresponding Author

Email: skarav@ucdavis.edu