Tai-Yuan Chen

Department of Food Science and Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan, ROC

Yu-Huai Chang

Department of Food Science and Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan, ROC

Hsi-Pin Lin

Department of Food Science, Yuanpei University, Hsinchu, Taiwan, ROC

Shui-Tein Chen

Institute of Biological Chemistry and Genomic Research Center, Academia Sinica, Taipei, Taiwan, ROC

Deng-Fwu Hwang

Department of Food Science and Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan, ROC
Department of Health and Nutrition, Asia University, Taichung, Taiwan, ROC