About the Authors

Azhari Siddeeg

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan

Yanshun Xu

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Qixing Jiang

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Ammar Al-Farga

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Xia Wenshui

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Corresponding Author

Email: xiaws@jiangnan.edu.cn; azhari_siddeeg@yahoo.com