About the Authors

Seung-Jae Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Seung Yuan Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Hyun Joo Ha

Department of Food Science & Nutrition, Dong-A University, Busan, Korea

Seon Heui Cha

Department of Pharmacology, Ajou University School of Medicine, Suwon, Korea

Si Kyung Lee

Department of Bioresources and Food Science, Konkuk University, Seoul, Korea

Sun Jin Hur

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Corresponding Author

Email: hursj@cau.ac.kr