About the Authors

Reza Ghiasvand

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Zinat Sharifhosein

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
MSc student of Health Science in Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Ahmad Esmailzadeh

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Awat Feizi

Department of Epidemiology and Biostatistics, Isfahan University of Medical Sciences, Isfahan, Iran

GHolamreza Askari

Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Mohammad Marandi

Department of Physical Educational and Sport Sciences, The University of Isfahan, Isfahan, Iran

Zahra Maghsoudi

PhD student of Science in Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran

Corresponding Author

Email: zsharifhosein@yahoo.com