Hui-Jeon Jeon

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Kye-Yoon Yoon

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Eun-Jeong Koh

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Jia Choi

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Kui-Jin Kim

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Hyeon-Son Choi

Department of Food Science and Technology, Seoul Women’s University, Hwarang, Nowon, Seoul, 139-774, South Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea