About the Authors

Katharina Fuckerer

Department of Food Technology, University of Applied Science Fulda, Fulda, Germany

Oliver Hensel

Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, University of Kassel, Kassel, Germany

Joachim J. Schmitt

Department of Food Technology, University of Applied Science Fulda, Fulda, Germany

Corresponding Author

Email: Katharina.Fuckerer@lt.hs-fulda.de