About the Authors

Seung-Jae Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Hyun Woo Kang

Department of Korean Food & Culinary Arts, Youngsan University, Busan, Korea

Seung Yuan Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Sun Jin Hur

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Corresponding Author

Email: hursj@cau.ac.kr