About the Authors

Jinnchyi Wang

Department of Food Science and Technology, Tajen University, 20, Weishin Rd., Shinerh Village, Yenpu Shiang, Pingtung, Taiwan

Chihchung Wu

Department of Nutrition and Health Sciences, Chang Jung Christian University, 396, Sec. 1, Changrong Rd., Gueiren Dist., Tainan, Taiwan

Yukuei Chen

Department of Food Science and Nutrition, Mei Ho University, 23, Pingguang Rd., Neipu Shiang, Pingtung, Taiwan

Chenyu Chen

Innovative Digi Tech-Enabled Applications & Services Institute, Institute for Information Industry, 3F-3, No 2, Fuxin 4th Rd., Kaohsiung, Taiwan

Shuhui Hu

Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, 100, Shihchuan 1st Road, Kaohsiung, Taiwan

Suejoan Chang

Department of Life Sciences, National Cheng Kung University, No. 1, University Rd., Tainan, Taiwan

Corresponding Author

Email: suhuhu@cc.kmu.edu.tw;sjchang@mail.ncku.edu.tw