About the Authors

Chang-Ho Jeong

Wooyang Frozen Food Co., LTD., Chungnam, Korea

Chi-Woen Jang

Wooyang Frozen Food Co., LTD., Chungnam, Korea

Dong-Chan Kum

Wooyang Frozen Food Co., LTD., Chungnam, Korea

Koo Yul Lee

Wooyang Frozen Food Co., LTD., Chungnam, Korea

Seung Yuan Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Sun Jin Hur

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

Seung-Jae Lee

Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea
Functional Food Design Research Center, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Corresponding Author

Email: seungjae99@hanmail.net (S.-J. Lee)