About the Authors

AL-Farga Ammar

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Hui Zhang

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Azhari Siddeeg

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad Medani, Sudan

Corresponding Author

Email: zhanghui@jiangnan.edu.cn