Ying Lv

Beijing Laboratory of Food Quality and Safety; Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing, China
College of Food Science and Engineering, Beijing University of Agriculture, Beijing, China

Shuntang Guo

College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China

Elad Tako

Department of Food Science, and USDA-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY, United States of America

Raymond P. Glahn

Department of Food Science, and USDA-Agricultural Research Service, Robert W. Holley Center for Agriculture and Health, Cornell University, Ithaca, NY, United States of America