About the Authors

Hongxia Wan

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Renbin Liu

Department of Traditional Chinese Medical, Shiyan People’s Hospital, Shiyan, China

Haiyan Sun

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Xiangying Yu

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Yan Li

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Yanli Cong

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Dong Liu

Shenzhen Key Laboratory of Fermentation, Purification and Analysis, Shenzhen Polytechnic, Shenzhen, China

Corresponding Author

Email: liudongsz@szpt.edu.cn