Lingxiao Yang

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Hui Zhang

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Lilin Cheng

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Zhonghua Gu

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Dan Hua

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Xiguang Qi

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Haifeng Qian

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China

Li Wang

State Key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University, Wuxi, China