About the Authors

Lin Li

Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea

Hyeonmi Ham

Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea

Jeehye Sung

Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea

Younghwa Kim

Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea

Heon-Sang Jeongand Junsoo Lee

Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea

Corresponding Author

Email: junsoo@chungbuk.ac.kr