Teti Estiasih

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia

Kgs. Ahmadi

Department of Agroindustry Technology, Faculty of Agriculture, Tribhuwana Tunggadewi University Jl. Telaga Warna, Tlogomas, Malang, Jawa Timur, Indonesia

Tri Dewanti Widyaningsih

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia

Emalia Rhitmayanti

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia

Ambar Fidyasari

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia

Katarina Purnomo

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia

Yuyun Wahyuni

Department of Food Science and Technology, Agricultural Technology Faculty, Brawijaya University, Jl. Veteran, Malang, Jawa Timur, Indonesia