Regiane Ribeiro dos Santos

Department of Food Technology, Institute of Technology, UFRRJ (Rural Federal University of Rio de Janeiro), Seropédica, RJ, Brazil

Lívia Nolasco Macedo Muruci

Department of Food Technology, Institute of Technology, UFRRJ (Rural Federal University of Rio de Janeiro), Seropédica, RJ, Brazil

Mônica Caramez Triches Damaso

Embrapa Agroenergy, Parque Estação Biológica, - PqEB s/n - W3 Norte, Brasília, DF, Brazil

Janine Passos Lima da Silva

Embrapa Food Technology, Av. das Américas, Rio de Janeiro, RJ, Brazil

Lucielen Oliveira Santos

College of Chemical and Food, FURG (Federal University of Rio Grande), Rio Grande, RS, Brazil