About the Authors

Mohajira Begum

Fish Technology Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka

Tanjina Akter

Fish Technology Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka

Shakir uddin Ahmed

Food Microbiology Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka

Majeda Begum

Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka

Corresponding Author

Email: mohajira10@yahoo.com