Mok-Ryeon Ahn

Department of Food Science and Nutrition, Dong-A University, Busan, Republic of Korea

Sun Wook Kim

Department of Molecular and Cellular Physiology, University of Cincinnati, Cincinnati, OH, USA

Shigenori Kumazawa

Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan

Toshiro Ohta

Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan