Roberto Capone

Department of Sustainable Agriculture, Food and Rural Development, Mediterranean Agronomic Institute of Bari (MAI-B, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Valenzano, Italy

Massimo Iannetta

Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Rome, Italy

Hamid El Bilali

Department of Sustainable Agriculture, Food and Rural Development, Mediterranean Agronomic Institute of Bari (MAI-B, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Valenzano, Italy

Nicola Colonna

Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Rome, Italy

Philipp Debs

Department of Sustainable Agriculture, Food and Rural Development, Mediterranean Agronomic Institute of Bari (MAI-B, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Valenzano, Italy

Sandro Dernini

Forum on Mediterranean Food Cultures/Plexus International Forum Onlus, Rome, Italy

Giuseppe Maiani

Agricultural Research Council - Research Centre on Food and Nutrition (CRA-NUT), Rome, Italy

Federica Intorre

Agricultural Research Council - Research Centre on Food and Nutrition (CRA-NUT), Rome, Italy

Angela Polito

Agricultural Research Council - Research Centre on Food and Nutrition (CRA-NUT), Rome, Italy

Aida Turrini

Agricultural Research Council - Research Centre on Food and Nutrition (CRA-NUT), Rome, Italy

Gianluigi Cardone

Department of Sustainable Agriculture, Food and Rural Development, Mediterranean Agronomic Institute of Bari (MAI-B, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Valenzano, Italy

Fabio Lorusso

Faculty of Agriculture, University of Bari, Bari, Italy

Virginia Belsanti

Department of Sustainable Agriculture, Food and Rural Development, Mediterranean Agronomic Institute of Bari (MAI-B, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Valenzano, Italy