About the Authors

Takuya Suetsugu

Graduate School of Science and Technology, Kumamoto University, Kurokami 2-39-1, Kumamoto, Japan
ASCII, Co Ltd, 2349 Tabara, Kawasaki-machi, Tagawagun, Fukuoka, Japan

Hideo Iwai

Graduate School of Science and Technology, Kumamoto University, Kurokami 2-39-1, Kumamoto, Japan
ASCII, Co Ltd, 2349 Tabara, Kawasaki-machi, Tagawagun, Fukuoka, Japan

Masahiro Tanaka

Maruboshi Vinegar Co. Ltd., 2425 Tabara, Kawasaki-machi, Tagawagun, Fukuoka, Japan

Munehiro Hoshino

Maruboshi Vinegar Co. Ltd., 2425 Tabara, Kawasaki-machi, Tagawagun, Fukuoka, Japan

Armando Quitain

Graduate School of Science and Technology, Kumamoto University, Kurokami 2-39-1, Kumamoto, Japan

Mitsuru Sasaki

Graduate School of Science and Technology, Kumamoto University, Kurokami 2-39-1, Kumamoto, Japan

Motonobu Goto

Department of Chemical Engineering, Furo-cho, Chikusa-ku, Nagoya, Japan

Corresponding Author

Email: mgoto@kumamoto-u.ac.jp