About the Authors

Tahmina Hoq

Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka-1205

Rakibul Hasan

Bangladesh Council of Scientific and Industrial Research, Dhanmondi, Dhaka-1205

Nazmul Haque

Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh-2202

Md. Ashrafuzzaman

Food Instructor, Department of Food Technology, Gopalganj Polytechnic Institute, Gopalgonj

Corresponding Author

Email: tahminahoq_ami@yahoo.com